- organic & vegan
- without additives
- not fried
-
ideal for wok dishes
Our mixture of 70% wheat flour and 30% durum wheat semolina forms the perfect basis for natural, delicious noodles - with no additives, no eggs and not fried.
With only 4-6 minutes of cooking time or a blanching in boiling water and 9 minutes of steeping time, these noodles are quick and easy to prepare. They are ideal for a variety of uses, from crispy vegetable stir-fries to classic Asian soups and fresh salads.
Discover the versatility and unmistakable enjoyment of our wok favorites!
Ingredients
wheat flour* (70%), durum wheat semolina (30%) *.
*from controlled organic farming.
May contain traces of egg and soya.
Store in a cool, dry place protected from light.
Contents: 250g
