- organic & vegan
- without additives
- not fried
- ideal for wok dishes
With the best combination of durum wheat semolina, wheat flour and egg, as well as a little salt, they offer you natural noodles with no additives and no frying.
Thanks to their quick preparation - boil for just 6 minutes or pour boiling water over them and leave to steep for around 9 minutes - they are particularly practical. Their versatility is evident in their pure enjoyment, both in crisp vegetable stir-fries and as a delicious addition to classic Asian soups.
Experience the incomparable taste and versatility of our wok favorites!
Ingredients
wheat flour*, durum wheat semolina *, eggs (10%)*.
*from controlled organic farming.
May contain traces of soya
Store in a cool, dry place protected from light.
Contents: 250g
